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Sharp Cheddar Shredded Cheese
Greenveil's read: consider avoiding.
- High
- Pasteurised milk72.1%—
- Lactic ferments13.9%—
- Salt0.4%—›
- Enzyme0.4%—›
- Colour0.4%—
- Potato starch0.4%—›
- Tapioca starch0.4%—
- Dextrose0.4%—›
- E5160.4%—
- Anti caking agent0.4%—
- E23511.4%—
- Preservative11.4%—
Show original label text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, TAPIOCA STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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