Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 May 2026
Soft Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.6%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Ammonium sulfate · E5170.3%No flag
- Ascorbic acid · E3000.3%No flag
- Calcium propionate · E2820.3%No flag
- Preservative0.3%No flag
- Fumaric acid · E2975.2%No flag
Show original label text
Whole wheat flour, enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, molasses, soybean oil, wheat gluten, salt, sodium stearoyl lactylate, ammonium sulfate, ascorbic acid, calcium propionate (preservative), fumaric acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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