Declared allergens
This product declares Fish, Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 3 Jan 2026
Stir fry sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 3 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate5.9%No flag
- Red wine0.7%No flag
- Sulfur dioxide preservative0.7%No flag
- Chili pepper sauce0.2%No flag
- Red chili pepper<0.1%No flag
- Acetic acid · E260No flag
- Citric acid · E330<0.1%No flag
- Red chili pepper<0.1%No flag
- Color · E160cNo flag
- Xanthan gum · E415No flag
- SesameNo flag
Show original label text
BROWN SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, DISTILLED VINEGAR, RED WINE (SULFUR DIOXIDE PRESERVATIVE), GARLIC, CHILI PEPPER SAUCE (SUGAR, WATER, RED CHILI PEPPER, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID), CITRIC ACID, CRUSHED RED CHILI PEPPER, GINGER, MODIFIED CORN STARCH, ONION POWDER, PAPRIKA (COLOR), SALT, XANTHAN GUM. CONTAINS: SOY, WHEAT. MAY CONTAIN: PEANUTS, ALMONDS, CASHEWS, EGG, MILK, ANCHOVY, SHRIMP, SESAME.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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