Declared allergens
This product declares Celery, Gluten, Molluscs, Peanut, Soy.
Declared on pack via Open Food Facts · updated 19 Jan 2026
Pad Thai Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Molluscs
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 19 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lactic acid · E2700.4%No flag
- Potassium sorbate · E2020.2%No flag
- Sodium benzoate · E2110.2%No flag
- Preservative0.2%No flag
- Tomato concentrate2.9%No flag
- Oyster sauce<0.1%No flag
- ModifiedNo flag
Show original label text
SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES]), DISTILLED VINEGAR, TOMATO PASTE, PEANUTS, PEANUT OIL, CANOLA OIL, GARLIC, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT, MODIFIED
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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