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Texas Toast Garlic (Krogers)
Greenveil's read: consider avoiding.
- High
- Bread50%—
- Fortified wheat flour25%—
- Flour25%—›
- Ascorbic acid added as a dough conditioner25%—
- E37512.5%—
- Reduced iron6.3%—›
- Thiamin mononitrate3.1%—›
- E1011.6%—
- Folic acid0.8%—›
- Water0.4%—›
- Soya oil0.2%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Calcium e<0.1%—
- Propionate—›
- Preservative—
- Microbial enzymes spread—
- Soya oil—›
- Water—›
- Palm oned garlic—
- Salt—›
- Vegetable mondlyceride—
- Natural flavouring—
- Parsley—›
- Whey—›
- E160ai—
- Colour—
- 150 aily value—
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bread: enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, salt, calcium e (40g) propionate (preservative), microbial enzymes spread: soybean oil, water, palm oned garlic, salt, vegetable mondlyceride, natural flavors, dried parsley, whey, beta-carotene (color). contains: wheat, milk. may contain: soy. 150 aily value* 10% 8% 0%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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