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- Cayenne peppers sauce53.6%—
- Cayenne peppers27.7%—›
- Distilled vinegar12.9%—›
- Salt6.5%—›
- Garlic6.5%—›
- Canola oil23.2%—›
- Water11.6%—›
- Distilled vinegar5.8%—›
- Salt2.9%—›
- Egg yolk1.5%—›
- Modified corn starch0.7%—›
- Worcestershire sauce0.4%—
- Distilled vinegar0.2%—›
- Molasses—›
- Corn syrup—›
- Water—›
- Salt—›
- E150a—
- Sugar—›
- Spice—›
- Anchovy—›
- And TAMARIND0.2%—›
- Cayenne pepper0.2%—›
- Dehydrated onion<0.1%—
- Butter natural flavouring<0.1%—
- Soya oil<0.1%—›
- Natural flavouring<0.1%—
- Turmeric—›
- E160b⚠ Low
- Vitamin E—›
- E415<0.1%—
- E270<0.1%—
- Spice<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
CAYENNE PEPPERS SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CANOLA OIL, WATER, DISTILLED VINEGAR, SALT, EGG YOLK, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS [CONTAINS SOY], AND TAMARIND), CAYENNE PEPPER, DEHYDRATED ONION, NATURAL BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVOR, TURMERIC AND ANNATTO, TOCOPHEROL), XANTHAN GUM, LACTIC ACID, SPICES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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