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- мука ржаная хлебопекарная цельнозерновая55.6%—
- Malted wholemeal rye flour22.2%—
- Water11.1%—›
- Wheat bran5.6%—›
- Salt2.8%—›
- Baker S yeast1.4%—
- Rye malt0.7%—
- Soya lecithin0.3%—›
- может содержать следы кунжута0.3%—
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Мука ржаная хлебопекарная цельнозерновая, мука ржаная хлебопекарная обдирная, вода питьевая, отруби пшеничные, соль, дрожжи хлебопекарные, солод ржаной, эмульгатор соевый лецитин. Может содержать следы кунжута. Без ГМО.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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