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- Sugar49.2%—›
- Cocoa butter24.6%—›
- Whole milk powder13.7%—›
- Cocoa paste1.2%—
- Skimmed milk powder1.1%—
- Caramel powder0.9%—
- Sucrose0.7%—›
- Skimmed milk powder0.2%—
- Emulsifier0.5%—
- E3220.5%—
- Natural flavouring0.5%—
- Salt0.4%—›
- Wheat flour0.4%—›
- White chocolate0.4%—
- Sugar0.4%—›
- Cocoa butter0.4%—›
- Whole milk powder0.4%—›
- Whey powder0.4%—
- Emulsifier0.4%—
- E3220.4%—
- Natural vanilla flavouring0.4%—
- Sugar0.4%—›
- Vegetable oil0.4%—›
- Palm0.2%—
- Rapeseed oil0.2%—›
- Glucose syrup0.4%—›
- Glazing agent0.4%—
- E4140.2%—
- E9040.2%—
- Spice0.4%—›
- Raising agent0.4%—
- E5000.2%—
- E503<0.1%—
- E450<0.1%—
- Salt0.4%—›
- Caramelised sugar0.4%—
- Invert sugar syrup0.4%—›
- Orange zest1.5%—
Show original label text
Witte chocolade met cacaomassa en karamel (suiker, cacaoboter*, volle melkpoeder, cacaomassa* 1,2%, magere melkpoeder, karamelpoeder 0,9% (sucrose, magere melkpoeder), emulgator (lecithinen (soja)), natuurlijk aroma, zout), tarwebloem, witte chocolade (suiker, cacaoboter*, volle melkpoeder, weipoeder (melk), emulgator (lecithinen (soja)), natuurlijk vanille-aroma), suiker, plantaardige olien (palm, raapzaad), glucosestroop, glansmiddelen (arabische gom, schellak), specerijen, rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten, difosfaten), zout, gebrande suiker, invertsuikerstroop, sinaasappelschil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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