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Almond poppy seed muffin mix
Greenveil's read: consider avoiding.
- High
- Flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar21.3%—›
- Poppyseed12.7%—
- Food starch-modified6.4%—›
- Raising agent3.2%—
- E500ii1.6%—
- E5411.6%—
- Soya flour1.6%—›
- Dextrose0.8%—›
- Salt0.4%—›
- Soya oil0.2%—›
- E414<0.1%—
- Tapioca starch<0.1%—
- Natural flavouring<0.1%—
- E412<0.1%—
- E415—
- Ground almonds—
Show original label text
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, poppy seeds, food starch-modified, leavening (baking soda, sodium aluminum phosphate), defatted soy flour, dextrose, salt, soybean oil, arabic gum, tapioca starch, natural flavor, guar gum, xanthan gum, ground almonds,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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