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CINNAMON SWIRL CRUMB CAKE & MUFFIN MIX
Greenveil's read: consider avoiding.
- Critical
- Cake mix52.5%—
- Sugar52.5%—›
- Sorghum flour23.8%—›
- Millet flour11.9%—
- Food starch-modified5.9%—›
- Soya oil3%—›
- E4141.5%—
- Raising agent0.7%—
- E500ii0.4%—
- E5410.2%—
- E341i0.2%—
- Salt0.4%—›
- Tapioca starch0.2%—
- E412<0.1%—
- E415<0.1%—
- Natural flavouring<0.1%—
- Topping<0.1%—
- Sugar<0.1%—›
- Palm—
- Soya oil—›
- Brown sugar—›
- Cinnamon—›
- Salt—›
- E551—
- Anti caking agent—
- Natural flavouring—
- Calcium phosphates (E341)⚠ Low
Show original label text
cake mix: sugar, whole grain sorghum flour, whole grain millet flour, food starch-modified, soybean oil, arabic gum, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, tapioca starch, guar gum, xanthan gum, natural flavor. topping: sugar, palm and soybean oil, brown sugar, cinnamon, salt, silicon dioxide (anticaking agent), natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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