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  2. Pound tempura batter mix just add water no msg
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Krusteaz·0041449102801

Pound tempura batter mix just add water no msg

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.6%—›
  • Wheat flour23.7%—›
  • Barley malt flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.4%—›
  • Rice flour0.2%—›
  • Wheat starch<0.1%—›
  • Salt<0.1%—›
  • E500ii<0.1%—
  • Dextrose<0.1%—›
  • Egg white—›
  • Garlic—›
  • E341i—
  • Natural flavouring—
  • E450i—
  • Spice—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
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Enriched bleached flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, rice flour, wheat starch, salt, baking soda, dextrose, egg whites, garlic powder, monocalcium phosphate, natural flavor, sodium acid pyrophosphate, spices

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05THIAMINE NITRATECompoundNot assessed
  6. 06FOLIC ACIDActiveNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SPICECompoundNot assessed

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