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SOUTHERN CORNBREAD & MUFFIN MIX
Greenveil's read: consider avoiding.
- Critical
- Flour58.4%—›
- Wheat flour30.2%—›
- Barley malt flour14.1%—›
- E3007%—
- Flour treatment agent7%—
- E3753.5%—
- Reduced iron1.8%—›
- Thiamin mononitrate0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- Degermed yellow cornmeal20.8%—
- Sugar7.4%—›
- Salt1.9%—›
- Raising agent1.9%—
- E500ii0.9%—
- E450i0.9%—
- Buttermilk1.9%—›
- Soya oil1.9%—›
- Natural flavouring6%—
- Diphosphates (E450)⚠ Low
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Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mono-nitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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