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Krustenschinken
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Krustenschinken Hinterschinken gekocht51.3%No flag
- Gebraten24.4%No flag
- Jambon de derrière cuit12.2%No flag
- Rôti Prosciutto di coscia cotto6.1%No flag
- Arrostito Hergestellt in Liechtenstein aus Schweizer Fleisch3%No flag
- Elaboré au Liechtenstein avec de la viande suisse1.5%No flag
- Prodotto in Liechtenstein con carne svizzera ZUTATEN0.8%No flag
- Ingredients0.4%No flag
- INGREDIENTI www.malbuner.ch0.2%No flag
- Info Schweinefleisch<0.1%No flag
- Nitrite curing salt<0.1%No flag
- Konservierungsstoff e250<0.1%No flag
- BrothNo flag
- StabiliserNo flag
- TriphosphatNo flag
- AntioxidantNo flag
- E301No flag
- FlavouringNo flag
- Vi de porcNo flag
- Sel nitrité pour saumureNo flag
- Sel de cuisineNo flag
- ConservateurNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extraits d'épicesNo flag
- Extrait de levureNo flag
- BrothNo flag
- Huile de colzaNo flag
- CondimentNo flag
- Sel cuisineNo flag
- Stabilisant triphosphateNo flag
- AntioxydantNo flag
- E301No flag
- Arômes Carne di maialeNo flag
- Sale nitritato per salamoiaNo flag
- Sale da cucinaNo flag
- Conservante e250No flag
- Estratt spezieNo flag
- MaltodestrinaNo flag
- Estratto di lièvitoNo flag
- BrodoNo flag
- Olio di colza condimentoNo flag
- Sale da cucinaNo flag
- GlucosioNo flag
- Stabilizzante trifosfatoNo flag
- Antiossidante e301No flag
- AromiNo flag
Show original label text
Krustenschinken Hinterschinken gekocht, gebraten. Jambon de derrière cuit, rôti Prosciutto di coscia cotto, arrostito Hergestellt in Liechtenstein aus Schweizer Fleisch. Elaboré au Liechtenstein avec de la viande suisse. Prodotto in Liechtenstein con carne svizzera ZUTATEN / INGREDIENTS/INGREDIENTI www.malbuner.ch/info Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff E 250) Gewürzextrakte, Maltodextrin, Hefeextrakt, Bouillon (Rapsol, Würze, Kochsalz) Traubenzucker, Stabilisator. Triphosphat, Antioxidationsmittel E 301, Aromen. Vi de porc, sel nitrité pour saumure(sel de cuisine, conservateur:E250) extraits d'épices, maltodextrine, extrait de levure, bouillon (huile de colza, condiment, sel cuisine) glucose, stabilisant triphosphate, antioxydant: E 301, arômes Carne di maiale, sale nitritato per salamoia (sale da cucina, conservante E 250), estratt spezie, maltodestrina, estratto di lièvito, brodo(olio di colza condimento, sale da cucina),glucosio, stabilizzante trifosfato, antiossidante E 301, aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- Grape SugarLow concern
- GlucoseLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
39 items
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