Declared allergens
This product declares Celery, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Schwäbischer Sauerbraten mit Eierspätzle
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Celery
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Sauerbraten60%No flag
- Beef meat33%No flag
- Vegetable6.8%No flag
- Red wine3.4%No flag
- Tomato puree1.7%No flag
- Flavour enhancer0.8%No flag
- Mononatriumglutamat · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Eierspätzle40%No flag
- Whole egg4.2%No flag
- Citronensäure · E330No flag
Show original label text
60% Sauerbraten (Rindfleisch, Trinkwasser, GEMÜSE (enthält SELLERIE), ROTWEIN (enthält SULFITE), Tomatenmark, WEIZENMEHL, Speisesalz, Gewürze, Zucker, Geschmacksverstärker: Mononatriumglutamat), 40% EIERSPÄTZLE ( WEIZENMEHL, Trinkwasser, VOLLEI, Speisesalz, Rapsöl, Säuerungsmittel: Citronensäure, Gewürzextrakte).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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