Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2026
Frischei-Waffeln
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh eggs53.8%No flag
- Palm fat5.5%No flag
- Humectants2.8%No flag
- Sorbitol · E4202.8%No flag
- Glycerin · E4221.4%No flag
- Emulsifiers0.7%No flag
- Mono- and diglycerides of fatty acids · E4710.7%No flag
- Lecithins · E3220.3%No flag
- Acidity regulator<0.1%No flag
- Sodium acetates · E262<0.1%No flag
- Raising agent<0.1%No flag
- Ammonium carbonates · E503<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
fresh eggs, sugar, wheat flour, rapeseed oil, palm fat, humectants: sorbitol, glycerin, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soy), salt, acidity regulator: sodium acetates, raising agent: ammonium carbonates, natural flavouring
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.