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Spicy Hungarian Style Pork Sausage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Nitrite Curing Salt3.5%No flag
- Preservative1.8%No flag
- Sodium Nitrite · E2501.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mixed condiments3.5%No flag
- Spices and Spice Extracts1.8%No flag
- Pork Protein3.5%No flag
- Antioxidant9%No flag
- Extracts of Rosemary · E3929%No flag
Show original label text
Pork, Pork Fat, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite). Seasoning Mix (Spices and Spice Extracts, Salt). Pork Protein, Antioxidant: Extracts of Rosemary.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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