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PIEROGI mit Sauerkraut-Speck-Füllung
KULJANKAPlant Based Foods And Beverages · 4056489117728

PIEROGI mit Sauerkraut-Speck-Füllung

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Wheat flour40%No flag
  • Water24.8%No flag
  • Sauerkraut14%No flag
  • Weißkonl13.4%No flag
  • Salt0.6%No flag
  • Potato flakes8.8%No flag
  • Chick egg white or protein8%No flag
  • Geräucherter Bauchspeck3.5%No flag
  • Pork meat2%No flag
  • Salt0.6%No flag
  • Antioxidant0.4%No flag
  • Natriumascorbat · E3010.4%No flag
  • Spice extract0.2%No flag
  • Preservative0.1%No flag
  • Natriumnitrit · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natriumnitrat · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Beech wood smoke<0.1%No flag
  • Crème fraiche0.5%No flag
  • Sunflower oil0.3%No flag
  • Onion0.1%No flag
  • Iodised salt<0.1%No flag
  • Salt<0.1%No flag
  • Kaliumiodat · E917<0.1%No flag
  • Butter<0.1%No flag
  • Sugar<0.1%No flag
  • Smoked saltNo flag
  • SaltNo flag
  • DextroseNo flag
  • SmokeNo flag
  • SpiceNo flag
  • Durum wheat semolinaNo flag
Show original label text

40% Weizenmehl, Wasser, 14% Sauerkraut (Weißkonl, Speisesalz), Kartoffelflocken, Hühnereiklar, 3,5% geräucherter Bauchspeck (Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Gewürzextrakt, Konservierungsstoffe: Natriumnitrit, Natriumnitrat; Buchenholzrauch), Crème fraiche, Sonnenblumenöl, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Butter, Zucker, Rauchsalz (Speisesalz, Dextrose, Rauch), Gewürze, Hartweizengrieß

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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