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Vegan Stew with beetroot & white cabbage
Greenveil's read: consider avoiding.
- High
- Water34.3%—›
- Sauerkraut12%—
- White cabbage8.5%—›
- White wine1.8%—›
- Salt1.8%—›
- Potato10%—›
- White cabbage10%—›
- Tomato puree8.8%—
- Beetroot7.5%—
- Carrot4.5%—›
- Onion4%—›
- Beetroot juice2%—›
- Rapeseed oil1.9%—›
- Salt0.5%—›
- Modified starch0.5%—›
- Thickener0.5%—
- E4120.5%—
- Herb0.5%—
- Corn0.5%—›
- Rapeseed protein0.5%—
- Concentrated lemon juice0.5%—
- Spice0.5%—›
- Sugar0.5%—›
- Carrot juice0.5%—›
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Vatten, 12 % surkål (vitkål, vitt vin, salt), 10 % potatis, 10 % vitkål, tomatpuré, 7,5 % rödbetor, 4,5 % morot, 4 % lök, rödbetsjuicekoncentrat, rapsolja, salt, modifierad stärkelse, förtjockningsmedel (guarkärnmjöl), örtkryddor, hydrolyserat majs - och rapsprotein, citronjuicekoncentrat, kryddor, socker, morotsjuicekoncentrat. Kan innehålla spår av vete, ägg, mjölk och selleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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