Kung pao sauce, chilis & peppercorns

Water, soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, bay leaves), sugar, vegan oyster sauce (water, sugar, molasses, tamari [water, soybeans, salt, alcohol], salt, modified cornstarch, caramel color, shiitake mushroom powder, lactic acid, xanthan gum, onions), garlic, balsamic vinegar (wine vinegar, grape must), chicken broth (water, chicken broth), ginger, caramel color, salt, modified cornstarch, white pepper, lactic acid, xanthan gum.