Declared allergens
This product declares Gluten, Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Kung pao sauce, kung pao
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lactic acid · E2700.9%No flag
- Sodium benzoate · E2110.5%No flag
- Preservative0.5%No flag
- Cooking wine1.5%No flag
- Rice seasoning0.2%No flag
- Wheat protein<0.1%No flag
- Flavouring<0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Sodium benzoate · E211No flag
- PreservativeNo flag
- Rice vinegar0.7%No flag
- Potassium chloride · E508<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- FlavouringNo flag
Show original label text
Soy sauce (water, wheat, soybeans, salt, sugar, seasoning, lactic acid, sodium benzoate - preservative), water, sugar, garlic, ginger, cooking wine (corn syrup, water, rice seasoning, distilled vinegar, fermented wheat protein, flavor, calcium carbonate, soy sauce [water, wheat, soybeans, salt], sodium benzoate - preservative), rice vinegar, modified corn starch, sesame oil, peanut oil, onions, potassium chloride, xanthan gum, potassium sorbate (preservative), spice, flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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