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Rige KUNIN うまい Rigato Mix SERVING SUGGESTION PREMI
Greenveil's read: consider avoiding.
- Critical
- Rice flour52.2%—›
- Soy sauce23.9%—›
- Water12%—›
- Soya bean6%—›
- Wheat3%—›
- Salt3%—›
- Sugar3.5%—›
- Cane sugar1.8%—›
- Corn starch1.8%—›
- Rice bran oil3.5%—›
- Wasabi3.5%—
- Maltodextrin1.8%—›
- Sugar0.9%—›
- Artificial flavouring0.4%—
- Hydrolysed vegetable protein0.2%—
- Soya0.1%—›
- Wheat0.1%—›
- Flavour enhancer0.1%—
- E621<0.1%⚠ Moderate
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- E635<0.1%⚠ Low
- Spice mix0.1%—
- Onion<0.1%—›
- Pepper<0.1%—›
- Chili pepper<0.1%—›
- Modified tapioca starch3.5%—
- E160c3.5%—
- Glucose3.2%—›
- Yeast extract1.6%—›
- E150a0.8%—
- Red color0.4%—
- Fruit0.2%—
- Hibiscus sabdariffa0.1%—
- Black carrot<0.1%—›
- Peach<0.1%—›
- Orange<0.1%—›
- Maltodextrin0.2%—›
- Chili oil0.2%—
- Chill0.1%—
- Sunflower oil0.1%—›
- Colour0.1%—
- E102<0.1%⚠ High
- E133<0.1%⚠ Moderate
- PRODUCT OF THAILAND PROCESSED and PACKAGED IN THE USA Allergens shown in BOLD in the ingredients list<0.1%—
- May contain traces of<0.1%—
- Eggs<0.1%—›
- Tree nuts—›
- Fish—›
- Shellfish—›
- Wheat—›
- Soya—›
- Sesame—
- For—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Rice flour, soy sauce (water, soybean, wheat, salt), sugar (cane sugar, corn starch), rice bran oil, wasabi powder (maltodextrin, sugar, artificial flavor, hydrolyzed plant protein [soy, wheat], flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate, disodium 5'-ribonucleotide), spice mix [onion powder, pepper powder, chili powder]), modified tapioca starch, paprika color, glucose, yeast extract, caramel color, red color (fruit [hibiscus sabdariffa, black carrot, peach powder, orange powder], maltodextrin), chili oil (chill, sunflower oil), artificial color (yellow 5, blue 1). PRODUCT OF THAILAND PROCESSED AND PACKAGED IN THE USA Allergens shown in BOLD in the ingredients list. MAY CONTAIN TRACES OF: MILK, EGGS, TREE NUTS, FISH, SHELLFISH, WHEAT, SOY AND SESAME. For
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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