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- RMATION Avg52%—
- Per 100g 2439 Energy16%—
- Kj12.2%—
- Kcal3.8%—
- 583 Sugars8%—
- G8%—
- Protein4.9%—
- G4.9%—
- Carbohydrates3.4%—
- G3.4%—
- 5.1 52.0 3.1 39.4 15.2 2.1 372 Total Fat2.5%—
- G2.5%—
- Saturated Fat1.9%—
- G1.9%—
- Fiber1.5%—
- G1.5%—
- Sodium1.2%—›
- Ents1%—
- Cornmeal1%—
- Palm oil0.9%—›
- Hot and spicy flavour dentical flavouring substances0.8%—
- Onion0.7%—›
- Salt Garlic0.6%—
- E3300.5%—
- Hot paprika ing agents0.5%—
- E5510.4%—
- E3410.1%⚠ Low
- Corn starch0.4%—›
- Permitted Tours0.4%—
- E1620.3%—
- E160c<0.1%—
- Sunflower oil0.4%—›
- Spice0.3%—›
- Flavour cers e6270.3%—
- E631 both source0.3%—
- Ary extract] MFG 230.3%—
- 070.2%—
- 26 000.2%—
- 44 bb 230.2%—
- 10<0.1%—›
- 26 AQ 821 Net weight variation Ligm Keep away from heat and sun 8964002 347438 140 KARAKAYDAR CRUNCH خیال Question and Com Toll Free<0.1%—
- Frito Lay Manufactured By Pepsi Cola International0.2%—
- Pl0.2%—›
- LIS Gulberg II0.2%—
- Hore0.2%—
- Natural corn0.2%—
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
RMATION Avg. Per 100g 2439 Energy (kJ) (kcal) 583 Sugars (g) Protein (g) Carbohydrates (g) 5.1 52.0 3.1 39.4 15.2 2.1 372 Total Fat (g) Saturated Fat (g) Fibre (g) Sodium (mg) ENTS: Corn meal, Palm oil, Hot & spicy flavour dentical flavouring substances, Onion, Salt Garlic, Acidity regulator (E330), Hot paprika ing agents (E551, E341), Maize starch, Permitted Tours (E162, E160c), Sunflower oil, Spice, Flavour cers E627 & E631 both from plant source), ary extract] MFG 23/07/26 00:44 BB 23/10/26 AQ 821 Net weight variation Ligm Keep away from heat and sun 8964002 347438 140 KARAKAYDAR CRUNCH خیال Question or Com Toll Free: Frito Lay Manufactured By Pepsi Cola International (PL. LIS Gulberg II, hore. 100% NATURAL CORN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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