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- Cereal Products67%—
- Cornmeal53%—
- Rice Meal14%—
- Edible Vegetable Oil17.4%—›
- Palm olein17.4%—
- Coating7.8%—›
- Sugar0.5%—›
- Lodised Salt0.5%—
- Maltodextrin0.5%—›
- Spice0.5%—›
- Condiments0.5%—
- Milk0.5%—›
- Cheese0.5%—›
- Salt Substitute0.5%—›
- E5080.5%—
- Flavouring0.5%—
- Flavouring0.3%—
- Natural Flavouring0.1%—
- Nature Identical Flavouring0.1%—
- Flavouring0.3%—
- Flavour Enhancers0.5%—
- 6270.3%—
- 6310.3%—
- Acidity Regulators0.5%—
- 2960.3%—
- 3300.3%—
- Emulsifier0.5%—
- Stabilising Agent0.5%—
- 3310.3%—
- Iii0.3%—
- 4710.1%—
- 3270.1%—
- Gram Meal0.5%—
- Firming Agent0.4%—
- 1700.4%—
- I0.4%—
- Lodised Salt0.2%—
- As flavouring agent0.2%—
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Cereal Products (67%) (Corn Meal (53%). Rice Meal), Edible Vegetable Oil (Palmolein), ++Seasoning (Sugar, lodised Salt, Maltodextrin, "Spices and Condiments, Milk Solids, Cheese, Salt Substitute (Potassium Chloride), Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancers (627, 631), Acidity Regulators (296, 330), Emulsifying & Stabilising Agent (331 (iii), 471, 327), Gram Meal, Firming Agent (170(i)), lodised Salt. **As flavouring agent. ~Contains Onion and Garlic ALLERGEN ADVICE: Contains Soy, Milk, Wheat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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