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  3. Red Chili Chatka
Red Chili Chatka
Kurkure·Snacks · 6281036024053

Red Chili Chatka

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cornmeal60%—
  • Vegetable oil20%—›
  • Palm olein20%—
  • Red Chili Chatka10%—
  • Salt5%—›
  • Sugar0.9%—›
  • Wheat Flour0.9%—›
  • Spice0.9%—›
  • Condiments0.9%—
  • Chili pepper0.5%—›
  • Fennel0.2%—›
  • Coriander0.1%—›
  • Cumin<0.1%—›
  • Black Pepper<0.1%—›
  • Fenugreek<0.1%—›
  • Acidity regulator0.6%—
  • E3300.6%—
  • Nature identical Red Chili Pepper Flavor0.3%—
  • Black Rock Salt0.2%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Anti caking agent<0.1%—
  • E551<0.1%—
  • Vegetable Oil—›
  • Sunflower Vegetable Oil—›
  • Colour—
  • E160c—
  • Flavour enhancer—
  • E627⚠ Low
  • E631⚠ Low
  • Allergen5%—›
  • Ingredients Contain Wheat flour5%—
  • Cereals contain gluten5%—
  • Mustard5%—
Show original label text

Corn grits, vegetable oil (palmolein), Red Chili Chatka [Salt, Sugar, Wheat Flour, Spices and Condiments (Chili pepper powder, Fennel powder, Coriander powder, Cumin powder, Black Pepper powder, Fenugreek powder), Acidity regulator (E330), Nature identical Red Chili Pepper Flavor, Black Rock Salt, Onion Powder, Garlic, Anticaking Agent (E551), Vegetable Oil (Sunflower), Color (E160c), Flavor Enhancers (E627, E631)]. Allergen: Ingredients Contain Wheat flour (cereals contain gluten) and Mustard.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10DIPHENYLPYRALINECompoundCritical concern

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