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- 風味原料56.3%—
- Katsuobushi29.2%—
- かつお削りぶし13.5%—
- さば節6.8%—
- いわし煮干3.4%—
- Kombu1.7%—›
- 焼きあご1.7%—
- E140021.9%—
- Salt10.1%—›
- Sugar5.9%—›
- Yeast extract3%—›
- Condiment1.5%—
- Soy sauce0.7%—›
- 加工でんぷん0.7%—
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風味原料(かつお節、かつお削りぶし、 さば節、いわし煮干、昆布、焼きあご)、デキストリン、食塩、 砂糖、酵母エキス、発酵調味料、粉末醤油/加工でんぷん
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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