Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 10 May 2023
Ripotella pizzajuusto
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 10 May 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised milk72.6%No flag
- Ferment13.7%No flag
- Acidity regulator0.8%No flag
- Kalsiumkloridi · E5090.8%No flag
- Preservative12.1%No flag
- Kaliumnitraatti · E25212.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Pastöroitu maito (alkuperä: Suomi), hapate, suola, happamuudensäätöaine (kalsiumkloridi), säilöntäaine (kaliumnitraatti).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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