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Kvarnvingen Havreflarn
Greenveil's read: consider avoiding.
- Critical
- Sugar50%—›
- Oat flakes25%—
- Margarine12.5%—›
- Vegetable oil6.3%—›
- Palm3.1%—
- Rapeseed1.6%—
- Palm kernel oil0.8%—›
- Coconut0.8%—›
- Water3.1%—›
- Salt0.6%—›
- Emulsifier0.6%—
- E4710.6%—
- Flavouring0.6%—
- Acidity regulator1.3%—
- E3301.3%—
- Wheat flour6.3%—›
- Water3.1%—›
- Baking powder1.6%—
- E450i0.8%—
- E500ii0.4%—
- E503ii0.4%—
- Egg powder1.6%—
- Diphosphates (E450)⚠ Low
Show original label text
Socker, _havregryn_ 25 %, margarin (vegetabiliska oljor (palm, raps, palmkärna, kokos), vatten, salt, emulgeringsmedel (mono - och diglycerider av fettsyror), arom, surhetsreglerande medel (citronsyra)), _vetemjöl_, vatten, bakpulver (dinatriumdifosfat, natriumvätekarbonat, ammoniumvätekarbonat), _äggpulver_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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