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  2. Bitterballen Oven
  3. Bitterballen
Bitterballen
Kwekkeboom·Bitterballen Oven · 8712512390013

Bitterballen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water47.5%—›
  • Wheat flour26%—›
  • Beef meat11%—
  • Vegetable oil6.5%—›
  • Rapeseed oil3.8%—›
  • Palm2.8%—
  • Soy protein5.5%—›
  • Cream2%—›
  • Herbs and spices1%—
  • Salt—›
  • Corn starch—›
  • Thickener—
  • E1442—
  • E1200—
  • E461—
  • Yeast extract—›
  • E428—
  • Cow—
  • Emulsifier—
  • E415—
  • E466⚠ Low
  • E412—
  • E471—
  • Soy sauce—›
  • Water—›
  • Soya—›
  • Wheat—›
  • Salt—›
  • Soya flour—›
  • Skimmed milk—
  • Colour—
  • E150a—
  • 160b—
  • Raising agent—
  • E500ii—
  • Milk proteins—›
  • Broth—
  • Salt—›
  • Natuurlijk lavas aroma—
  • Hydrolysed proteins—
  • Sunflower oil—›
  • Stabiliser—
  • E451⚠ Low
  • E407⚠ Low
  • Anti caking agent—
  • E551—
  • Dextrose—›
  • Natural flavouring—
  • Natuurlijk lavas aroma—
  • Vegetable fiber—
  • Potato—›
  • Bamboo—
  • Citrus fruit—›
  • Inulin—›
  • Hydrolysed proteins—
  • Soja-eiwitsolaat—
  • Maltodextrin—›
  • Rozemarijn antioxidant—
  • Acid0.5%—›
  • E2700.5%—
Show original label text

Water, TARWEBLOEM, 11% rundvlees, plantaardige oliën (raapzaad, palm), SOJA EIWIT, 2% room (bevat MELK), 1% kruiden en specerijen (bevat SOJA, TARWE, SELDERIJ) zout, maiszetmeel, verdikkingsmiddelen (E1442, E1200, E461), gistextract, gelatine (rund) (bevat SULFIET), emulgatoren (E415, E466, E412, E471), sojasaus (water, SOJA, TARWE, zout), KIPPENEI-albumine poeder, SOJABLOEM, magere MELK, kleurstoffen (E150a, 160b), rijsmiddel (E500ii), MELKEIWIT, bouillonpoeder (zout, natuurlijk lavas aroma, gehydrolyseerd plantaardig eiwit (SOJA), (zonnebloemolie), stabilisatoren (E451, E407), antiklontermiddel (E551), dextrose, natuurlijk aroma, natuurlijk lavas aroma, plantaardige vezels (aardappel, bamboe, citrus, inuline), gehydrolyseerd plantaardig eiwit (SOJA), SOJA-EIWITSOLAAT, maltodextrine, rozemarijn antioxidant, voedingszuur (E270).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed
  13. 13CREAMCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20Soy sauceCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22Milk proteinsCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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