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  3. Black agnus bitterballen
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Kwekkeboom·Bitterballen · 8719009390068

Black agnus bitterballen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rundvleesbouillon51.5%—
  • Water26.3%—›
  • Onion12.6%—›
  • Spice12.6%—›
  • Flour24.2%—›
  • Wheat24.2%—›
  • Vegetable oil12.1%—›
  • Sunflower6.1%—›
  • Rapeseed6.1%—
  • Cream6.1%—›
  • Onion3%—›
  • Spice1.5%—›
  • Soy sauce0.8%—›
  • Water0.4%—›
  • Soya bean0.2%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • E4280.4%—
  • Cow0.4%—
  • Salt0.2%—›
  • Herb<0.1%—
  • Natural flavouring<0.1%—
  • Yeast extract<0.1%—›
  • Dehydrated glucose syrup<0.1%—
  • Dextrose—›
  • Thickener—
  • E464—
  • Corn starch—›
  • Sugar—›
  • Beef meat extract—
  • Potato flakes—
  • Iodised salt—
  • Maltodextrin—›
  • Concentrated lemon juice—
  • Carrot powder—
  • Flour—›
  • Wheat—›
  • Soya—›
  • Water—›
  • Vegetable oil—›
  • Raadzaad—
  • Salt—›
  • Colour—
  • E150—
  • E160b⚠ Low
  • Starch—›
  • Corn—›
  • Thickener—
  • E415—
  • E412—
  • E466⚠ Low
  • Raising agent—
  • E500—
  • Antioxidant—
  • E392—
  • E = Door de EU goedgekeurde hulpstof—
Show original label text

57.0% Aberdeen Angus rundvleesragout (rundvleesbouillon (water, ui, specerijen), 35.0% Aberdeen Angus rundvlees, bloem (TARWE),plantaardige oliën ((palm, raapzaad, kokos, in wisselende verhouding), zonnebloem, koolzaad), room (MELK), ui, specerijen,SOJAsaus (water, SOJAbonen, zout, TARWEbloem), gelatine (rund), zout, kruiden, natuurlijk aroma, gistextract,gedroogde glucosestroop, dextrose, verdikkingsmiddel (E464), maïszetmeel, suiker, rundvleesextract, aardappelvlokken,gejodeerd zout, maltodextrine, citroensapconcentraat, wortelpoeder), bloem (TARWE, SOJA), water, plantaardige olie (raadzaad),zout, kleurstof (karamel, E160b(ii)), zetmeel (maïs), verdikkingsmiddelen (xanthaangom, guarpitmeel, E466), rijsmiddel (E500),antioxidant (extracten van rozemarijn). E = Door de EU goedgekeurde hulpstof.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23SUGARCompoundNot assessed
  24. 24MALTODEXTRINCompoundNot assessed
  25. 25AQUAHydrationNot assessed
  26. 26Starch, acid-hydrolyzedActiveNot assessed

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No lower-concern alternatives are available for this product yet.

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