Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Oesterzwam Bitterballen
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Palm4.1%No flag
- Vegetable3.1%No flag
- Shallot0.8%No flag
- Natural flavouring0.9%No flag
- Colour0.2%No flag
- Karamel · E150<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E150d<0.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Herb<0.1%No flag
- Gelling agentNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Konjacgom · E425iNo flag
- Zwarte knoflookNo flag
- ThickenerNo flag
- Guarpitmeel · E412No flag
- Xanthaangom · E415No flag
- E461No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- NatuurazijnNo flag
- Raising agentNo flag
- E500No flag
- AntioxidantNo flag
- Ascorbinezuur · E300No flag
- Extracten van rozemarijn · E392No flag
- Hydrolysed proteinsNo flag
- E270No flag
- PreservativeNo flag
- E202No flag
- E = Door de EU goedgekeurde hulpstofNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Water, bloem (TARWE, SOJA), plantaardige oliën (raapzaad, palm, zonnebloem), 6% oesterzwam, groenten (ui, sjalot, knoflook, wortel), 3% padden - stoelenmix (oesterzwam, shiitake, bundelzwam, eekhoorntjesbrood, in wisselende verhouding), zout, gebakken ui, natuurlijk aroma, zetmeel (aardappel, maïs, TARWE), suiker, gistextract, gepofte knoflook, kleurstof (karamel, radijs rood concentraat, E160b), E150d), kruiden (peterselie, 0.1% tijm), specerijen, GERSTenmoutextract, geleermiddelen (carrageen, konjacgom), paddenstoel concentraat, 0.1% zwarte knoflook, dextrose, verdikkingsmiddelen (guarpitmeel, xanthaangom, E461, E466), SOJAbonen, natuurazijn, rijsmiddel (E500), antioxidant (ascorbinezuur, extracten van rozemarijn), gehydrolyseerd plantaardig eiwit (SOJA), voedingszuur (E270), conserveermiddel (E202), TARWE. E = Door de EU goedgekeurde hulpstof.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 26 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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