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- Kaashapjes50%—
- Cheddar smeltkaas 45+49%—
- Cheddar kaas1%—
- Milk—›
- Salt25%—›
- Melkzuur startcultuur12.5%—
- Microbial rennet6.3%—
- Preservative3.1%—
- E5093.1%—
- Cheese3.1%—›
- Water—›
- Butter—›
- Milk proteins—›
- Corn starch—›
- Emulsifying salts—
- E339⚠ Low
- E452⚠ Low
- E331—
- Salt—›
- Colour—
- E160a—
- E160c—
- Flour—›
- Wheat—›
- Soya—›
- Water—›
- Rapeseed oil—›
- Modified starch—›
- Wheat—›
- Salt—›
- Corn starch—›
- Colour—
- E150—
- Thickener—
- E415—
- E412—
- E466⚠ Low
- Yeast—›
- Raising agent—
- E500—
- Antioxidant—
- E392—
- Kipnuggets—
- Chicken meat—
- Flour—›
- Wheat—›
- Soya—›
- Water—›
- Rapeseed oil—›
- Modified wheat starch—
- Salt—›
- Plantaardige SOJAeiwit—
- Starch—›
- Potato—›
- Corn—›
- Wheat fiber—
- Flavouring—
- Gehydrolyseerd raapzaadeiwit—
- Palm fat—
- Spice—›
- Yeast—›
- Stabiliser—
- E452⚠ Low
- E450⚠ Low
- Milk proteins—›
- Whey permeate—›
- Thickener—
- E415—
- E412—
- E466⚠ Low
- Colour—
- E100—
- E160b⚠ Low
- Raising agent—
- E500—
- Dextrose—›
- Antioxidant—
- E392—
- Flour—›
- Wheat—›
- Soya—›
- Vegetable oil and fat—
- Rapeseed oil—›
- Shea boter—
- Sunflower oil—›
- Cooked beef meat—
- Cream—›
- E428—
- Cow—
- Thickener—
- E415—
- E412—
- E466⚠ Low
- E461—
- Klerustof—
- E150—
- E160b⚠ Low
- Starch—›
- Corn—›
- Potato—›
- Herb—
- Salt—›
- Yeast extract—›
- Natural flavouring—
- Dextrose—›
- Emulsifier—
- Sunflower lecithin—›
- E471—
- Flavouring—
- Spice—›
- Acid—›
- E330—
- E270—
- Raising agent—
- E500—
- Hydrolysed vegetable protein—
- Maltodextrin—›
- Stabiliser—
- E407⚠ Low
- Milk powder—
- Soya bean—›
- Wheat—›
- SOJA-eiwitisolaat—
- Fiber—
- Citrus fruit—›
- Inulin—›
- Vegetable—
- Onion—›
- Carrot—›
- Antioxidant—
- E392—
- E = Door de EU goedgekeurde hulpstof—
Show original label text
kaashapjes: 49% cheddar smeltkaas 45+ (19% cheddar kaas (gepasteuriseerde MELK, zout, melkzuur startcultuur, microbieel stremsel, conserveermiddel (E509)), 13% kaas (MELK), water, boter (MELK), MELKeiwit, maïszetmeel, smeltzout (E339, E452, E331), zout, kleurstof (carotenen, paprika extract)), bloem (TARWE, SOJA), water, raapzaadolie, gemodificeerd zetmeel (TARWE), zout, maïszetmeel, kleurstof (karamel), verdikkingsmiddelen (xanthaangom, guarpitmeel, E466), gist, rijsmiddel (E500), antioxidant (extracten van rozemarijn). Kipnuggets: 38% kippenvlees, bloem (TARWE, SOJA), 14% kippencollageen, water, raapzaadolie, gemodificeerd TARWEzetmeel, zout, plantaardige SOJAeiwit, zetmeel (aardappel, maïs), TARWEvezels, aroma, gehydrolyseerd raapzaadeiwit, palmvet, specerijen, gist, stabilisatoren (E452, E450), MELKeiwit, weipermeaat (MELK), verdikkingsmiddelen (xanthaangom, guarpitmeel, E466), kleurstof (curcumine, E160b(ii)), rijsmiddel (E500), dextrose, antioxidant (extracten van rozemarijn). Rundvlees Bitterballen: water, bloem (TARWE, SOJA), plantaardige oliën en vetten (raapzaadolie, shea boter, zonnebloemolie), 11% gekookt rundvlees, room (MELK), gelatine (rund), verdikkingsmiddelen (xanthaangom, guarpitmeel, E466, E461), klerustof (karamel, E160b(ii)), zetmeel (maïs, aardappel), kruiden, zout, gistextract, natuurlijk aroma, dextrose, emulgatoren (zonnebloemlecithine, E471), aroma, specerijen, voedingszuur (citroenzuur, melkzuur), rijsmiddel (E500), gehydrolyseerd plantaardige eiwit (SOJA), maltodextrine, stabilisator (carrageen), MELKpoeder, SOJAbonen, TARWE, SOJA-eiwitisolaat, vezels (citrus, inuline), groenten (ui, wortel), antioxidant (extracten van rozemarijn). E = Door de EU goedgekeurde hulpstof
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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