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- Tomatoes80.5%—›
- Per 100g ketchup80.5%—
- Sugar8.8%—›
- Grape vinegar4.4%—
- Modified starch3.2%—›
- Salt0.5%—›
- Stabiliser0.5%—
- E4150.5%—
- Spice extract0.5%—›
- Acidity regulator0.5%—
- E3300.5%—
- Sweetener1.3%—
- E9601.3%—
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Tomatoes (150g per 100g ketchup), sugar (8.8%), grape vinegar, modified starch, salt. Stabiliser: xanthan gum, spices extract. Acidity regulator: citric acid, sweetener (0.01%) (steviol glycosides).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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