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Kombucha framboise citron vert
Greenveil's read: consider avoiding.
- High
- Kombucha97.5%—
- Water67.6%—›
- Culture de kombucha9.8%—
- Bactéries7.4%—
- Yeast7.4%—›
- Dont bêta-glucanes de levures7.4%—
- Brewer S yeast7.4%—
- Blonde cane sugar4.9%—
- Thé vert Sencha0.5%—
- Raspberry juice1.5%—›
- Lime juice0.5%—›
- Natural raspberry flavouring0.3%—
- E2900.3%—
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Kombucha [eau, culture de kombucha 9,8% (bactéries et levures (dont bêta-glucanes de levures (Saccharomyces cerevisiae))), sucre de canne blond non raffiné 4,9%, thé vert Sencha 0,5%], jus de framboise 1,5%, jus de citron vert 0,5%, arôme naturel de framboise, dioxyde de carbone.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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