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Kombucha Pêche Sureau Non Pasteurisé
Greenveil's read: consider avoiding.
- High
- Kombucha97.3%—
- Water67.4%—›
- Culture de kombucha9.8%—
- Bactéries7.4%—
- Yeast7.4%—›
- Dont beta-glucanes de levures7.4%—
- Brewer S yeast7.4%—
- Blonde cane sugar4.9%—
- Thé vert Sencha0.5%—
- Peach puree1.5%—›
- Peach puree1.1%—›
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Elderberry0.6%—
- Natural peach flavouring0.3%—
- E2900.3%—
Show original label text
Kombucha [eau, culture de kombucha 9,8% (bactéries et levures (dont beta-glucanes de levures (Saccharomyces cerevisiae))), sucre de canne blond non raffiné* 4,9%, thé vert Sencha* 0,5%], purée de pêche* 1,5% (purée de pêche*, antioxydant: acide ascorbique), jus de baies de sureau* 0,6%, arôme naturel de pêche, dioxyde de carbone. *Issu de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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