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Vive Kombucha Citron Gingembre
Greenveil's read: consider avoiding.
- High
- Kombucha97.5%—
- Water67.6%—›
- Culture de Kombucha9.8%—
- Bactéries7.4%—
- Yeast7.4%—›
- Dont bêta-glucanes de levures7.4%—
- Saccharornyces cerevisiae7.4%—
- Blonde cane sugar4.9%—
- Thé vert Sencha0.5%—
- Lemon juice1%—›
- Ginger1%—›
- E2900.5%—
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Kombucha [eau, culture de Kombucha 9,8% (bactéries et levures (dont bêta-glucanes de levures (Saccharornyces cerevisiae))), sucre de canne blond non raffiné* 4,9%, thé vert Sencha* 0,5%], jus de citron* 1%, jus de gingembre* 1%, dioxyde de carbone. *issu de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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