Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pain d’épices bio 25% miel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Cane invert syrup50%No flag
- Whole egg6.3%No flag
- Raising agent0.4%No flag
- Carbonates de sodium · E5000.4%No flag
Show original label text
Sirop de sucre canne inverti*, miel* 25%, farine de seigle*, œufs* entiers, farine de froment*, jaunes d'œufs* réhydratés*; épices* (cannelle*, anis*), poudre à lever (carbonates de sodium), sel marin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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