Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pain d'épices bio au miel et sucre perlé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cane invert syrup17.5%No flag
- Whole egg11.9%No flag
- Raising agent0.2%No flag
- Carbonates de sodium · E5000.2%No flag
Show original label text
Miel" 40%, farine de seigle*, sirop de sucre canne inverti*, oeufs* entiers, farine de froment morceaux de sucre" 5%, jaunes d'oeufs* réhydratés, épices (cannelle*, anis"), poudre à lever (carbonates de sodium), sel marin. *: issu de l'agriculture biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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