Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tarte des Alpes Abricot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Vegetable fat22.9%No flag
- Preservative22.9%No flag
- E20022.9%No flag
- Whole egg5.7%No flag
- Sel fourrage2.9%No flag
- Apricot puree2.9%No flag
- Gelling agent0.7%No flag
- Pectine · E440a0.7%No flag
- Acidity regulator0.4%No flag
- Acide citrique · E3300.2%No flag
- Colour<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
Show original label text
Farine de _BLÉ_, matière grasse végétale (conservateur: E200), sucre, _ŒUF_ entier poudre pasteurisé, sel fourrage : purée d'abricot 35% , sirop de glucose, gélifiant pectine, régulateur d'acidité, acidifiant : acide citrique, colorant, arôme, conservateur.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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