Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Dessert glacé
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée Vanille43%No flag
- Pasteurized semi skimmed milk14.3%No flag
- Corn glucose syrup1.8%No flag
- Skimmed milk0.9%No flag
- Bourbon vanilla beans0.4%No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- StabiliserNo flag
- Carob seed flourNo flag
- Farine de graines de guar · E412No flag
- Alginate de sodium · E401No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crème glacée NoixNo flag
- Skimmed milk powderNo flag
- Corn glucose syrupNo flag
- EmulsifierNo flag
- Mono- et diglycéride-s d'acides grasNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- Farine de graines de de sod\um ex carraghénanesNo flag
- Génoise imbibéeNo flag
- GénoiseNo flag
- Whole eggNo flag
- Poudre de blanc d'eufsNo flag
- Poudre leverNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- ColourNo flag
- Dioxyde de titane · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Show original label text
Crème glacée Vanille (43%) : eau, sucre, lait demi-écrémé pasteurisé, jaune d'œuf, crème, sirop de glucose de mais, de lait écrémé, beurre concentré, gousses de vanille bourbon (0.6%), émulsifiant (mono et diglycérides d'acides gras), stabilisants de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes). Crème glacée Noix (43%) : eau, crème sucre, poudre de lait écrémé, purée de noix (fruit à coque) (6.5%), sirop de glucose de mais, émulsifiant (mono et diglycéride-s d'acides gras), stabilisants (farine de graines de caroube, farine de graines de de sod\um ex carraghénanes). Génoise imbibée (8%): génoise (fécule de pomme de terre, sucre, oeufs entiers, eau, poudre de blanc d'eufs, poudre lever (diphosphate, carbonates de sodium), émulsifiant (mono et diglycérides d'acides gras), sel), eau, sucre. Décor (6%) : brisures de noix (noix (fruit à coque), sucre, beurre de cacao), chocolat (beurre de cacao, sucre, colorant (dioxyde de titane)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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