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Sorbet plein fruit Mandarine
Greenveil's read: consider avoiding.
- High
- Tangerine juice60%—›
- Corn glucose syrup22.9%—
- Water8.6%—›
- Sugar4.3%—›
- Invert sugar syrup2.1%—›
- Lemon juice1.1%—›
- Stabiliser0.5%—
- E440a0.3%—
- Carob seed flour0.1%—
- Potato protein0.1%—
- Lemon juice0.5%—›
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Jus de mandarine 60%, sirop de glucose de maïs. eau, sucre, sirop de sucre inverti, jus de citron, stabilisants (pectine, farine de graines de caroube et protéine de pomme de terre), jus de citron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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