Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ragù di lepre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp50%No flag
- Acidity regulator50%No flag
- Acido citrico · E33050%No flag
- Carne di lepre30%No flag
- Extra virgin olive oil4.5%No flag
- Juniper0.1%No flag
Show original label text
Polpa di pomodoro 50% (correttore di acidità: acido citrico) (origine: Italia), carne di lepre 30%, cipolla, olio extravergine di oliva, vino (contiene SOLFITI), aglio, sale, pepe, ginepro, rosmarino, salvia, peperoncino, miscela di spezie.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.