Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Panière mixte
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread71%No flag
- Poppyseed4.4%No flag
- Sesame seeds2.2%No flag
- Acidity regulator0.3%No flag
- Hydroxyde de sodium · E5240.3%No flag
- Malted wheat flour<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Agents de fermentation désactivés<0.1%No flag
- Cheese sauce14.5%No flag
- Skimmed milk2.5%No flag
- Lactic ferments<0.1%No flag
- Shallot0.6%No flag
- Chives0.3%No flag
- Powdered egg white<0.1%No flag
- Tomato sauce3%No flag
- Extra virgin olive oilNo flag
- AntioxidantNo flag
- E301No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Superior cooked hamNo flag
- HamNo flag
- FlavouringNo flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Jambon cru de la Forêt NoireNo flag
- Pork meatNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- SmokeNo flag
- Sauce rémouladeNo flag
- MustardNo flag
- Alcohol vinegarNo flag
- Wine vinegarNo flag
- Alcohol vinegarNo flag
- StabiliserNo flag
- E410No flag
- ThickenerNo flag
- E412No flag
- E415No flag
- MOUTARDE à l'ancienneNo flag
- Alcohol vinegarNo flag
- Téguments de graines de MOUTARDENo flag
- E330No flag
- FlavouringNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Pain 71% (farine de BLE, eau, huile de colza, graines de pavot, graines de SESAME, levure, sel, correcteur d'acidité : hydroxyde de sodium, GLUTEN de BLE, farine de BLE malté, sucre, conservateur E282, agents de fermentation désactivés) - sauce au fromage et thon 8,6% [FROMAGE 4,9% (LAIT écrémé, BABEURRE, CREME, sel, protéines de LAIT, BABEURRE déshydraté, ferments LACTIQUES), THON 2,5%(THON, eau, sel), échalote, ciboulette, huile de tournesol, poudre de blanc d'OEUF, vinaigre, sel, piment, poivre, épices] - préparation à base de tomates semi-déshydratées et basilic 8,6% (tomates semi-déshydratées 6,2%, huile d'olive vierge extra, eau, huile de colza, basilic, ail, sucre, sel, antioxydant : E301, dextrose, acidifiant E330, conservateurs : E202, E211) jambon cuit supérieur 3,6% (jambon de porc, sel, sirop de glucose, arômes, antioxydant E316, conservateur : E250) - jambon cru de la Forêt Noire 3,6% (viande de porc, sel, épices, dextrose, conservateurs E250 et E252, fumée) - BEURRÉ - sauce rémoulade (eau, huile de colza, amidon de mais, jaune d'OEUF, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, épices), vinaigre de vin, vinaigre d'alcool, sel, stabilisant : E410, épaississants : E412, E415, extraits d'épices) - MOUTARDE à l'ancienne 0,2% (eau, vinaigre d'alcool, graines de MOUTARDE, téguments de graines de MOUTARDE, sel, acidifiant : E330, arômes, antioxydant : E224 (SULFITES), curcuma),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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