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Greenveil proxy cache
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- Black olive55%—›
- Olive38.8%—›
- Water8.1%—›
- Salt1.3%—›
- Stabiliser6.9%—
- E5796.9%—
- Olives noires Kalamata32.2%—
- Kalamata olive20.4%—
- Water5.9%—›
- Salt1.3%—›
- Alcohol vinegar1.3%—
- Sunflower oil3.4%—›
- Extra virgin olive oil6.5%—
- Capers3.3%—›
- Capers3%—›
- Salt0.2%—›
- Water<0.1%—›
- Vinegar<0.1%—›
- Acidity regulator<0.1%—
- E260<0.1%—
- Anchovy filets2%—
- Anchovy filets1.4%—
- Sunflower oil0.6%—›
- Lemon juice0.8%—›
- Garlic0.3%—›
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Olives noires dénoyautées 55 % (olives, eau, sel, stabilisant : gluconate ferreux), olives noires Kalamata 32,2 % (olives Kalamata fermentées, eau, sel, vinaigre d'alcool, huile de tournesol), huile d'olive vierge extra 6,5 %, purée de câpres 3,3 % (câpre 3 %, sel, eau, vinaigre, correcteur d'acidité : acide acétique), filet d'_anchois_ à l'huile de tournesol 2 % (filet d'_anchois_ salés 1,4 %, huile de tournesol), jus de citron, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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