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Tarama aux œufs de cabillaud
L'apéritifSeafood · 3701082520000

Tarama aux œufs de cabillaud

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Fish
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Colza oil50%No flag›
  • Cod roe38%No flag
  • Cod roe37%No flag
  • Salt0.8%No flag›
  • Preservative0.3%No flag
  • E2110.3%No flag
  • Water6%No flag›
  • Breadcrumbs3%No flag
  • Wheat flour1.5%No flag›
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Yeast0.4%No flag›
  • Durum wheat semolina1.5%No flag›
  • Vermicelles de citron confit0.8%No flag
  • Lemon peel0.4%No flag›
  • Glucose fructose syrup0.2%No flag
  • Sucrose<0.1%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E330<0.1%No flag
  • Cream0.4%No flag›
  • Cream0.2%No flag›
  • Gelling agent0.2%No flag
  • E4070.2%No flag
  • Acid0.2%No flag›
  • E2700.2%No flag
  • Preservative<0.1%No flag
  • E262<0.1%No flag
  • E202<0.1%No flag
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • E120<0.1%No flag
  • Dehydrated glucose syrupNo flag
  • Spice extractNo flag›
  • DillNo flag›
Show original label text

Huile de colza, œufs de _cabillaud_ salés fumés 38% (œufs de _cabillaud_ 37%, sel, conservateur : E211), eau, chapelure (farine de _blé_, eau, sel, levure), semoule de _blé_ dur, vermicelles de citron confit (écorce de citron, sirop de glucose-fructose, saccharose, conservateur : E202, correcteur d'acidité : E330) (_sulfites_), _crème_ (_crème_, gélifiant : E407), acidifiant : E270, conservateurs : E262 et E202, sel, colorant : E120, sirop de glucose déshydraté, extraits d'épices, aneth déshydraté.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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