Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Cake aux noix de saint-jacques et aux petits légumesde
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Emmental11.6%No flag
- Shallot3.7%No flag
- CourgetteNo flag
- FlavouringNo flag
- Crustaceans flavouringNo flag
- Raising agentNo flag
- Skimmed milk powderNo flag
- Natural pepper flavouringNo flag
- ColourNo flag
- Curcumine · E100No flag
- Extrait de paprika · E160cNo flag
- White wine extractNo flag
Show original label text
_œufs_, farine de _blé_, eau, huile de colza, _emmental_, _noix de Saint-Jacques_ 8,3 %, poireaux 7,6 %, échalote, carotte 2,4 %, _céleri_ 2,4 %, courgette 2,4 %, arôme (dont _crustacé_, _poisson_), poudre à lever, _lait_ écrémé en poudre, amidon de _froment_, arôme naturel de poivre, colorants : curcumine - extrait de paprika, extrait de vin blanc.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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