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Empanadas au thon coriandre curry
Greenveil's read: acceptable.
- Moderate
- Wheat flour41.4%—›
- Skipjack tuna11.5%—›
- Coconut oil6.6%—›
- Onion6.6%—›
- Red bell pepper6.6%—›
- Water6.6%—›
- Whole egg6.6%—
- Olive oil6.6%—›
- Tomato concentrate4.7%—
- Wheat semolina2.4%—›
- Sunflower oil1.2%—›
- Coriander—›
- Colza oil0.2%—›
- Salt<0.1%—›
- Curry—
- Ginger—›
Show original label text
Farine de blé, thon listao 11,5%, matière grasse de coprah, oignons, poivrons rouges, eau, oeuf entier, huile d'olive, concentré de tomate, semoule de blé, huile de tournesol, coriandre 1,6%, huile de colza, sel, curry 0,4% (contient : moutarde), gingembre. Traces éventuelles de crustacés, lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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