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- Mini poivrons tricolores50%—
- Rouge25%—
- Jaune et vert25%—
- Farcis à la ricotta50%—
- Bell pepper25%—
- Bell pepper12.5%—
- Water6.3%—›
- Sugar3.1%—›
- Vinegar1.6%—›
- Salt0.8%—›
- Antioxidant0.4%—
- Vitamin C0.2%—›
- E3300.2%—
- Firming agent0.4%—
- E5090.4%—
- Cow12.5%—
- Cow S milk6.3%—
- Lactic ferments3.1%—
- Fongiques1.6%—
- Coagulant1.6%—
- Acid—›
- E330—
- Preservative—
- E202—
- Vegetable oil—›
- Colza oil—›
- Extra virgin olive oil—
- Parsley—›
- Garlic—›
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Mini poivrons tricolores (rouge, jaune et vert) farcis à la ricotta 80% [mini poivrons (poivron, eau, sucre, vinaigre, sel, antioxydants :acide ascorbique et acide citrique, affermissant :chlorure de calcium), ricotta de vache 16% [contient LAIT) (lactosérum, crème pasteurisée, sel, correcteurs d’acidité: acide lactique et acide citrique), caillé de vache [LAIT de vache pasteurisé, ferments lactiques et fongiques, coagulant], acidifiant: acide citrique, conservateur: sorbate de potassium), huiles végétales (colza 19,4%, olive extra vierge 0,42%), persil, ail
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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