Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Moules à la sauce escabèche
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Élevées en France16%No flag
- Huile d'olive vierge extra 4.4% oignons3%No flag
- Herbes de Provence0.7%No flag
- Hot chili peppers0.3%No flag
- Concentrated lemon juice0.3%No flag
- Alcohol vinegar1.9%No flag
Show original label text
moules (Mytilus edulis, élevées en France) 64 %, huile de tournesol. carottes, huile d'olive vierge extra 4,4% oignons 3 %, ail 1,4 %. paprika, herbes de Provence, sel, piment fort, jus concentré de citron, vinaigre d'alcool déshydraté. Traces éventuelles de: gluten, crustacés, œufs, poissons, soja, lait, céleri, moutarde, graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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