Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Calamars au piment d'Espelette marinés aux poivrons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bell pepper6%No flag
- Tomato concentrate<0.1%No flag
- Espelette chili pepper<0.1%No flag
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
Show original label text
_Calamars_ (79 %), huile de tournesol, poivrons (6 %), ail, tomate séchée, oignon, vinaigre, sel, concentré de tomate, piment d'Espelette (0,04 %), huile d'olive vierge extra, arôme naturel, extraits d'épices, antioxydants : acide citrique, citrates de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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