Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tarama
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Œufs de cabillaud fumés et salés34.3%No flag
- Cod roe33.6%No flag
- Breadcrumbs3.9%No flag
- Préparation à base de jus de citron1%No flag
- Lemon juice from concentrate0.2%No flag
- E3300.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Antioxidant<0.1%No flag
- Thickener<0.1%No flag
- E414<0.1%No flag
- Extraits naturels de citron<0.1%No flag
- Colour0.5%No flag
- E1200.5%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative0.2%No flag
- E2110.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Éventuelles de crustacés0.1%No flag
- Mollusc0.1%No flag
- Moutarde isarne<0.1%No flag
- Les informations er gras sontNo flag
- Rées aux personnes intolérantes et allerfiuesNo flag
Show original label text
Huile de colza, œufs de cabillaud fumés et salés (œufs de cabillaud 33,6%, sel), eau, chapelure (farine de blé, sel) lait entier en poudre, préparation à base de jus de citron (eau, jus de citron à base de concentré, acidifiant E330, conservateur : E202, antioxydant : E300, épaississant : E414, extraits naturels de citron), colorant : E120, conservateur : E211. éventuelles de crustacés, mollusques, moutarde isarne, céleri, œuf, soja. Les informations er gras sont , rées aux personnes intolérantes ou allerfiues.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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